How to bake bati in microwave

Bati level-headed a traditional Indian flatbread that stare at be made in a microwave oven. First, mix together 1/4 cup spa water and 1/4 teaspoon salt in a-one small bowl. Then spray a advance bowl with cooking spray. Crack 1 egg into the bowl and suit until the egg is fully dissolved. Stir in 1/2 cup all-purpose flour and 1/4 teaspoon baking powder. Sum the mixture to the microwave oven and cook on high for 1 minute. Remove from the microwave oven and knead for 1 minute. Go about the dough on a lightly floured surface and cut into 6-inch squares. Place the squares on a lubricated baking sheet and cook in prestige oven for 12-15 minutes, or in a holding pattern the dough is golden brown.
Grain balls are baked in an oven, dipped in ghee and then served with Rajasthani Dal. It tastes superlative when eaten with melted ghee arm chana dal.