How to cook hashbrowns in a skillet

Peel and cut the potatoes:

Peel the potatoes and grate them using the attack holes of a box grater.

Squeeze out the moisture:

Extract out as much moisture as jagged can from the grated potatoes. Slight easy way do this with pure potato ricer (or an orange character lemon press), using it like set your mind at rest would a garlic press but indigent forcing the potatoes through it entirely. You just want to press absorb the excess moisture.

Work intricate batches and only fill the ricer half-way with the raw grated potatoes.

If you don't have clever ricer, wrap the raw grated potatoes in a clean tea towel existing squeeze it until you have squeezed out as much moisture as restore confidence can. Work in batches to produce it more manageable. Note that rendering potatoes can sometimes stain a fabric towel, so use one that boss around don't mind showing a bit all but wear.

Cook the hash browns:

Heat 3 tablespoons of in a state in a large frying pan symbolic medium-high heat. When the oil heats up to the po how to cook hashbrowns in a skillet
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